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Ancient Typica V60 Recipe

Name: Ancient Typica V60 Recipe
Total time: 2 min 15 s
Yield: 300ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 300g; Grind: Comandante C40 MK4 26

PercolationCone

A recipe in which Tetsu Kasuya brews Philocoffea's Ethiopia Yirgacheffe Ancient Typica with a V60. Brewed at a low 85°C in 4 pours to delicately extract its complex aromas.

▶ YouTubeTETSU KASUYA World Brewers Cup ChampionWatch on YouTube

20gDose

300gWater

1:15Ratio

26 ClicksGrind

2:15Total Time

Brewing Steps

2:15 · 300g

0:00

0:00
Pour50g0:30Total 50g
0:30
Pour100g0:30Total 150g
1:00
Pour100g0:30Total 250g
1:30
Pour50g0:45Total 300g

On your grinder

Converted from Comandante C40 MK4 26 Clicks.

Grinder	Setting
1Zpresso J-Max	2.8.2-2.8.4 Rotations
1Zpresso K-Ultra	0.9.1-0.9.3 Rotations
Timemore C3	17-19 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	17-19 Scale
Fellow Ode Brew Grinder Gen 2	5.1-5.3 Scale
Niche Zero	0.44-0.46 Rotations
Varia VS3 (Gen 2)	8.3-8.5 Scale
Wilfa Uniform	24-26 Scale
Mahlkönig EK43 (0-16)	13.1-13.3 Scale