2015 · WORLD BREWERS CUP

Rubens Gardelli — Ceramic Immersion

Name: 2015 WBrC Rubens Gardelli — Ceramic Immersion
Total time: 5 min
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 18g; Water 250g (94°C); Grind: Comandante C40 MK4 29

PercolationConeCompetition

2015 world routine. Full-immersion ceramic dripper (model not named) + Filtropa white paper filter. 18g/250g, 94°C, 5-minute infusion. Ground on a hand conical grinder and sieved around 800μm. A single-tree lot from Finca Santa Rosa, Mexico. Drain time after the infusion is not published.

18gDose

250gWater

1:13.9Ratio

94°CTemp

29 ClicksGrind

5:00Total Time

Brewing Steps

5:00 · 250g

0:00

0:00
Pour250g5:00Total 250g

On your grinder

Converted from Comandante C40 MK4 29 Clicks.

Grinder	Setting
1Zpresso J-Max	3.3.1-3.3.3 Rotations
1Zpresso K-Ultra	0.9.5-0.9.7 Rotations
Timemore C3	20-22 Clicks
Hario Skerton PRO	3-5
Porlex Mini II	12-14 Clicks
Baratza Encore	22-24 Scale
Fellow Ode Brew Grinder Gen 2	6.1-6.3 Scale
Niche Zero	0.47-0.49 Rotations
Varia VS3 (Gen 2)	9.9-10.1 Scale
Wilfa Uniform	29-31 Scale
Mahlkönig EK43 (0-16)	15.8-16.0 Scale