2015 · WORLD BREWERS CUP

Odd-Steinar Tøllefsen — V60

Name: 2015 WBrC Odd-Steinar Tøllefsen — V60
Total time: 3 min 30 s
Yield: 300ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 300g (92°C); Grind: Comandante C40 MK4 24

PercolationConeCompetition

Uses low-mineral natural water from Norway's west coast for a soft extraction. 45-second bloom followed by steady spiral pours, total 3:30.

20gDose

300gWater

1:15Ratio

92°CTemp

24 ClicksGrind

3:30Total Time

Brewing Steps

3:30 · 300g

0:00

0:00
Pour40g0:45Total 40g
0:45
Pour80g0:35Total 120g
1:20
Pour80g0:35Total 200g
1:55
Pour100g0:35Total 300g
2:30
Wait1:00

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

Grinder	Setting
1Zpresso J-Max	2.6.8-2.7.0 Rotations
1Zpresso K-Ultra	0.8.5-0.8.7 Rotations
Timemore C3	16-18 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	16-18 Scale
Fellow Ode Brew Grinder Gen 2	5.0-5.2 Scale
Niche Zero	0.43-0.45 Rotations
Varia VS3 (Gen 2)	7.7-7.9 Scale
Wilfa Uniform	22-24 Scale
Mahlkönig EK43 (0-16)	12.2-12.4 Scale