2012 · WORLD BREWERS CUP
Matt Perger — V60
Brought the EK43 grinder into brewing. Sieves out fines at 250μm and brews 11.8g/200g in 50g pours every 30 seconds, finishing at 2:30. Characterized by aggressive stirring during bloom. The 97°C is not confirmed by competition sources.
11.8gDose
200gWater
1:16.9Ratio
97°CTemp
22 ScaleGrind
2:30Total Time
Brewing Steps
2:30 · 200g
0:00
- 0:00Pour50g0:30Total 50g
- 0:30Pour50g0:30Total 100g
- 1:00Pour50g0:30Total 150g
- 1:30Pour50g0:30Total 200g
- 2:00Wait0:30
On your grinder
| Grinder | Setting |
|---|---|
| Comandante C40 MK4 | 33-35 Clicks |
| 1Zpresso J-Max | 3.7.5-3.7.7 Rotations |
| 1Zpresso K-Ultra | 0.9.9-1.0.1 Rotations |
| Timemore C3 | 23-25 Clicks |
| Hario Skerton PRO | 4-6 |
| Porlex Mini II | 14-16 Clicks |
| Baratza Encore | 27-29 Scale |
| Fellow Ode Brew Grinder Gen 2 | 8.0-8.2 Scale |
| Niche Zero | 0.49-0.51 Rotations |
| Varia VS3 (Gen 2) | 11.7-11.9 Scale |
| Wilfa Uniform | 35-37 Scale |