UNSPECIALTY

Omellaseu Single Origin Hot Brewing Guide

Name: Omellaseu Single Origin Hot Brewing Guide
Total time: 2 min 30 s
Yield: 280ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 280g; Grind: Mahlkönig EK43 (0-16) 10

PercolationConeRoasteryHot

Omelas's standard recipe for hot single-origin beans. A bloom followed by 3 pours. Total brew time 2:30–3:00; going over 3 minutes tastes muddy and smoky, and brewing too fast gives strong acidity.

20gDose

280gWater

1:14Ratio

10 ScaleGrind

2:30Total Time

Brewing Steps

2:30 · 280g

0:00

0:00
Pour40g0:30Total 40g
0:30
Pour80g0:40Total 120g
1:10
Pour80g0:40Total 200g
1:50
Pour80g0:40Total 280g

On your grinder

Converted from Mahlkönig EK43 (0-16) 10 Scale.

Grinder	Setting
Comandante C40 MK4	20-22 Clicks
1Zpresso J-Max	2.3.0-2.3.2 Rotations
1Zpresso K-Ultra	0.7.4-0.7.6 Rotations
Timemore C3	14-16 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	9-11 Clicks
Baratza Encore	12-14 Scale
Fellow Ode Brew Grinder Gen 2	4.1-4.3 Scale
Niche Zero	0.40-0.42 Rotations
Varia VS3 (Gen 2)	6.3-6.5 Scale
Wilfa Uniform	18-20 Scale