YOUTUBE
Kono-Derived Hario V60 Traditional Hand Drip
A recipe applying traditional Japanese hand drip, derived from Kono drip-by-drip brewing, to the Hario V60. Watching the foam dome, extract in thin, small amounts at the center, then dilute with hot water to maximize sweetness and a clean body.
30gDose
360gWater
1:12Ratio
20 ClicksGrind
3:00Total Time
Brewing Steps
3:00 · 360g
0:00
- 0:00Pour30g0:30Total 30g
- 0:30Pour30g1:00Total 60g
- 1:30Pour30g1:00Total 90g
- 2:30Pour30g0:30Total 120g
- 3:00Water Add240gTotal 360g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.1.8-2.2.0 Rotations |
| 1Zpresso K-Ultra | 0.7.0-0.7.2 Rotations |
| Timemore C3 | 14-16 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 8-10 Clicks |
| Baratza Encore | 11-13 Scale |
| Fellow Ode Brew Grinder Gen 2 | 3.8-4.0 Scale |
| Niche Zero | 0.39-0.41 Rotations |
| Varia VS3 (Gen 2) | 5.9-6.1 Scale |
| Wilfa Uniform | 17-19 Scale |
| Mahlkönig EK43 (0-16) | 9.2-9.4 Scale |