YOUTUBE
The Groundworks
A baseline recipe using the Timemore B75 Crystal Eye flat-bottom dripper. Extract 200mL of 93°C water in 3 divided pours.
12gDose
200gWater
1:16.7Ratio
24 ClicksGrind
2:30Total Time
Brewing Steps
2:30 · 200g
0:00
- 0:00Pour40g0:40Total 40g
- 0:40Pour80g0:40Total 120g
- 1:20Pour80g1:10Total 200g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.6.8-2.7.0 Rotations |
| 1Zpresso K-Ultra | 0.8.5-0.8.7 Rotations |
| Timemore C3 | 16-18 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 10-12 Clicks |
| Baratza Encore | 16-18 Scale |
| Fellow Ode Brew Grinder Gen 2 | 5.0-5.2 Scale |
| Niche Zero | 0.43-0.45 Rotations |
| Varia VS3 (Gen 2) | 7.7-7.9 Scale |
| Wilfa Uniform | 22-24 Scale |
| Mahlkönig EK43 (0-16) | 12.2-12.4 Scale |