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4-Pour V60 Recipe | Santa Rosa

Name: 4-Pour V60 Recipe | Santa Rosa
Total time: 2 min 45 s
Yield: 285ml
Cuisine: Coffee
Ingredients: Coffee 17g; Water 285g (94°C); Grind: Comandante C40 MK4 26

PercolationCone

A recipe brewing El Salvador Santa Rosa coffee with a V60 in 4 pours. After the bloom, swirl the dripper once and leave it untouched afterward, targeting a total of 2 min 30–45 s.

▶ YouTubeFurkan Mert ErciyesWatch on YouTube

17gDose

285gWater

1:16.8Ratio

94°CTemp

26 ClicksGrind

2:45Total Time

Brewing Steps

2:45 · 285g

0:00

0:00
Pour55g0:45Total 55g
0:45
Pour85g0:30Total 140g
1:15
Pour75g0:35Total 215g
1:50
Pour70g0:55Total 285g

On your grinder

Converted from Comandante C40 MK4 26 Clicks.

Grinder	Setting
1Zpresso J-Max	2.8.2-2.8.4 Rotations
1Zpresso K-Ultra	0.9.1-0.9.3 Rotations
Timemore C3	17-19 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	17-19 Scale
Fellow Ode Brew Grinder Gen 2	5.1-5.3 Scale
Niche Zero	0.44-0.46 Rotations
Varia VS3 (Gen 2)	8.3-8.5 Scale
Wilfa Uniform	24-26 Scale
Mahlkönig EK43 (0-16)	13.1-13.3 Scale