2021 · WORLD BREWERS CUP

Daiki Hatakeyama — Flower Dripper

Name: 2021 WBrC Daiki Hatakeyama — Flower Dripper
Total time: 3 min
Yield: 260ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 260g (90°C); Grind: Comandante C40 MK4 24

PercolationConeCompetition

CAFEC Flower Dripper + Abaca filter. 20g/260g in five pours, dropping from 90°C to 60°C, with a 3:00 target. Medium-coarse grind with fines under 500μm removed using a KRUVE. Per-pour amounts come from a single blog; the times match measurements from the competition video within 2 seconds.

20gDose

260gWater

1:13Ratio

90°CTemp

24 ClicksGrind

3:00Total Time

Brewing Steps

3:00 · 260g

0:00

0:00
Pour40g0:40Total 40g
0:40
Pour90g0:35Total 130g
1:15
Pour52g0:35Total 182g
1:50
Pour39g0:30Total 221g
2:20
Pour39g0:40Total 260g

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

Grinder	Setting
1Zpresso J-Max	2.6.8-2.7.0 Rotations
1Zpresso K-Ultra	0.8.5-0.8.7 Rotations
Timemore C3	16-18 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	16-18 Scale
Fellow Ode Brew Grinder Gen 2	5.0-5.2 Scale
Niche Zero	0.43-0.45 Rotations
Varia VS3 (Gen 2)	7.7-7.9 Scale
Wilfa Uniform	22-24 Scale
Mahlkönig EK43 (0-16)	12.2-12.4 Scale