2019 · WORLD BREWERS CUP

Du Jianing — Origami

Name: 2019 WBrC Du Jianing — Origami
Total time: 1 min 40 s
Yield: 240ml
Cuisine: Coffee
Ingredients: Coffee 16g; Water 240g (94°C); Grind: Comandante C40 MK4 28

PercolationConeCompetition

Origami Dripper + flat-bottom filter. Double grinding (coarse grind to remove chaff, then regrind) maximizes flavor clarity. 16g/240g, 94°C, 1:40 total. Water: 4ppm Ca + 15ppm Mg.

16gDose

240gWater

1:15Ratio

94°CTemp

28 ClicksGrind

1:40Total Time

Brewing Steps

1:40 · 240g

0:00

0:00
Pour60g0:10Total 60g
0:10
Pour80g0:40Total 140g
0:50
Pour100g0:20Total 240g
1:10
Wait0:30

On your grinder

Converted from Comandante C40 MK4 28 Clicks.

Grinder	Setting
1Zpresso J-Max	3.1.4-3.1.6 Rotations
1Zpresso K-Ultra	0.9.4-0.9.6 Rotations
Timemore C3	19-21 Clicks
Hario Skerton PRO	3-5
Porlex Mini II	12-14 Clicks
Baratza Encore	21-23 Scale
Fellow Ode Brew Grinder Gen 2	6.0-6.2 Scale
Niche Zero	0.46-0.48 Rotations
Varia VS3 (Gen 2)	9.3-9.5 Scale
Wilfa Uniform	27-29 Scale
Mahlkönig EK43 (0-16)	14.9-15.1 Scale