2018 · WORLD BREWERS CUP

Stathis Koremtas — V60

Name: 2018 WBrC Stathis Koremtas — V60
Total time: 2 min
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 250g (90°C); Grind: Comandante C40 MK4 22

PercolationConeCompetition

2018 Round 1 routine. Ceramic V60, 15g/250ml, 90°C, fine grind. 30-second pre-infusion, then a center pour with no circles, 2:00 total, brewing three at once. The 40g pre-infusion comes from his 2017 recipe. The finals routine was not found.

15gDose

250gWater

1:16.7Ratio

90°CTemp

22 ClicksGrind

2:00Total Time

Brewing Steps

2:00 · 250g

0:00

0:00
Pour40g0:30Total 40g
0:30
Pour210g0:50Total 250g
1:20
Wait0:40

On your grinder

Converted from Comandante C40 MK4 22 Clicks.

Grinder	Setting
1Zpresso J-Max	2.4.3-2.4.5 Rotations
1Zpresso K-Ultra	0.7.8-0.8.0 Rotations
Timemore C3	15-17 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	9-11 Clicks
Baratza Encore	14-16 Scale
Fellow Ode Brew Grinder Gen 2	4.4-4.6 Scale
Niche Zero	0.41-0.43 Rotations
Varia VS3 (Gen 2)	6.8-7.0 Scale
Wilfa Uniform	19-21 Scale
Mahlkönig EK43 (0-16)	10.7-10.9 Scale