2018 · WORLD BREWERS CUP

Emi Fukahori — Hybrid Method

Name: 2018 WBrC Emi Fukahori — Hybrid Method
Total time: 2 min 55 s
Yield: 220ml
Cuisine: Coffee
Ingredients: Coffee 17g; Water 220g (80°C); Grind: Comandante C40 MK4 24

HybridConeCompetition

Originally used GINA (GOAT STORY) valve dripper — reproducible with Hario Switch. Hybrid method alternating immersion (80°C) and drip (95°C) for staged temperature control.

17gDose

220gWater

1:12.9Ratio

80°CTemp

24 ClicksGrind

2:55Total Time

Brewing Steps

2:55 · 220g

0:00

0:00
Pour50g0:45Total 50g
0:45
Pour100g1:00Total 150g
1:45
Pour70g0:45Total 220g
2:30
Wait0:25

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

Grinder	Setting
1Zpresso J-Max	2.6.8-2.7.0 Rotations
1Zpresso K-Ultra	0.8.5-0.8.7 Rotations
Timemore C3	16-18 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	16-18 Scale
Fellow Ode Brew Grinder Gen 2	5.0-5.2 Scale
Niche Zero	0.43-0.45 Rotations
Varia VS3 (Gen 2)	7.7-7.9 Scale
Wilfa Uniform	22-24 Scale
Mahlkönig EK43 (0-16)	12.2-12.4 Scale