YOUTUBE
Hario Iced Drip Recipe
An iced pour-over recipe using a Hario V60 cone dripper with 15g of coffee and 150g of water above 90°C, poured in three stages of 50g each. Extract directly onto ice in a server to naturally adjust the concentration and temperature.
15gDose
150gWater
1:10Ratio
23 ClicksGrind
2:40Total Time
Brewing Steps
2:40 · 150g
0:00
- 0:00Ice
- 0:00Pour50g1:30Total 50g
- 1:30Pour50g0:40Total 100g
- 2:10Pour50g0:30Total 150g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.5.6-2.5.8 Rotations |
| 1Zpresso K-Ultra | 0.8.1-0.8.3 Rotations |
| Timemore C3 | 15-17 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 10-12 Clicks |
| Baratza Encore | 15-17 Scale |
| Fellow Ode Brew Grinder Gen 2 | 4.7-4.9 Scale |
| Niche Zero | 0.42-0.44 Rotations |
| Varia VS3 (Gen 2) | 7.3-7.5 Scale |
| Wilfa Uniform | 21-23 Scale |
| Mahlkönig EK43 (0-16) | 11.5-11.7 Scale |