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Hario V60 Dark Roast Double Pour

Name: Hario V60 Dark Roast Double Pour
Total time: 1 min 5 s
Yield: 300ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 300g (85°C); Grind: Comandante C40 MK4 22

PercolationCone

A double pour recipe specialized for dark roasts: pour 300g of water at once without a bloom for the 1st extraction, then pass that coffee through the dripper again. Brings out sweetness and body without complex technique.

▶ YouTube옛날커피 OLD SCHOOL COFFEEWatch on YouTube

20gDose

300gWater

1:15Ratio

85°CTemp

22 ClicksGrind

1:05Total Time

Brewing Steps

1:05 · 300g

0:00

0:00
Pour300g0:30Total 300g
0:30
Pour0:35

On your grinder

Converted from Comandante C40 MK4 22 Clicks.

Grinder	Setting
1Zpresso J-Max	2.4.3-2.4.5 Rotations
1Zpresso K-Ultra	0.7.8-0.8.0 Rotations
Timemore C3	15-17 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	9-11 Clicks
Baratza Encore	14-16 Scale
Fellow Ode Brew Grinder Gen 2	4.4-4.6 Scale
Niche Zero	0.41-0.43 Rotations
Varia VS3 (Gen 2)	6.8-7.0 Scale
Wilfa Uniform	19-21 Scale
Mahlkönig EK43 (0-16)	10.7-10.9 Scale