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The Spin - Hario V60

Name: The Spin - Hario V60
Total time: 2 min 30 s
Yield: 200ml
Cuisine: Coffee
Ingredients: Coffee 13g; Water 200g (91°C); Grind: Comandante C40 MK4 25

PercolationCone

13g of coffee with 200mL of water in 2 pours on the V60. The key is swirling the dripper immediately after finishing the main pour following the bloom.

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13gDose

200gWater

1:15.4Ratio

91°CTemp

25 ClicksGrind

2:30Total Time

Brewing Steps

2:30 · 200g

0:00

0:00
Pour50g0:30Total 50g
0:30
Pour150g2:00Total 200g

On your grinder

Converted from Comandante C40 MK4 25 Clicks.

Grinder	Setting
1Zpresso J-Max	2.8.2-2.8.4 Rotations
1Zpresso K-Ultra	0.9.1-0.9.3 Rotations
Timemore C3	17-19 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	17-19 Scale
Fellow Ode Brew Grinder Gen 2	5.1-5.3 Scale
Niche Zero	0.44-0.46 Rotations
Varia VS3 (Gen 2)	8.3-8.5 Scale
Wilfa Uniform	24-26 Scale
Mahlkönig EK43 (0-16)	13.1-13.3 Scale