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Neat & Sweet - Pour Over Recipe

Name: Neat & Sweet - Pour Over Recipe
Total time: 3 min
Yield: 230ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 230g (92°C); Grind: Comandante C40 MK4 23

PercolationCone

A pour-over recipe using the Timemore Crystal Eye dripper, pouring 92°C water in 4 stages. 15g of coffee (confirmed by the commenter), 230mL total water, about 3 minutes including drawdown.

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15gDose

230gWater

1:15.3Ratio

92°CTemp

23 ClicksGrind

3:00Total Time

Brewing Steps

3:00 · 230g

0:00

0:00
Pour40g0:40Total 40g
0:40
Pour70g0:40Total 110g
1:20
Pour60g0:30Total 170g
1:50
Pour60g1:10Total 230g

On your grinder

Converted from Comandante C40 MK4 23 Clicks.

Grinder	Setting
1Zpresso J-Max	2.5.6-2.5.8 Rotations
1Zpresso K-Ultra	0.8.1-0.8.3 Rotations
Timemore C3	15-17 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	15-17 Scale
Fellow Ode Brew Grinder Gen 2	4.7-4.9 Scale
Niche Zero	0.42-0.44 Rotations
Varia VS3 (Gen 2)	7.3-7.5 Scale
Wilfa Uniform	21-23 Scale
Mahlkönig EK43 (0-16)	11.5-11.7 Scale