YOUTUBE
Double Splatter Bloom
An Origami Air S recipe using the splatter bloom technique, holding the kettle high so the water splashes onto the coffee. 3 pours of 210mL of 90°C water over 14g of coffee, finishing in a total of 2~2 min 30 s.
14gDose
210gWater
1:15Ratio
26 ClicksGrind
2:30Total Time
Brewing Steps
2:30 · 210g
0:00
- 0:00Pour35g0:30Total 35g
- 0:30Pour35g0:30Total 70g
- 1:00Pour140g1:30Total 210g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.8.2-2.8.4 Rotations |
| 1Zpresso K-Ultra | 0.9.1-0.9.3 Rotations |
| Timemore C3 | 17-19 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 11-13 Clicks |
| Baratza Encore | 17-19 Scale |
| Fellow Ode Brew Grinder Gen 2 | 5.1-5.3 Scale |
| Niche Zero | 0.44-0.46 Rotations |
| Varia VS3 (Gen 2) | 8.3-8.5 Scale |
| Wilfa Uniform | 24-26 Scale |
| Mahlkönig EK43 (0-16) | 13.1-13.3 Scale |