2017 · WORLD BREWERS CUP

Stathis Koremtas — V60

Name: 2017 WBrC Stathis Koremtas — V60
Total time: 2 min 10 s
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 250g (92°C); Grind: Comandante C40 MK4 24

PercolationConeCompetition

Ceramic V60 + precise water (pH 6.7, TDS 80ppm). Single continuous center pour after bloom — no pulse pouring. Water chemistry controls flavor balance.

15gDose

250gWater

1:16.7Ratio

92°CTemp

24 ClicksGrind

2:10Total Time

Brewing Steps

2:10 · 250g

0:00

0:00
Pour40g0:30Total 40g
0:30
Pour210g1:00Total 250g
1:30
Wait0:40

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

Grinder	Setting
1Zpresso J-Max	2.6.8-2.7.0 Rotations
1Zpresso K-Ultra	0.8.5-0.8.7 Rotations
Timemore C3	16-18 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	16-18 Scale
Fellow Ode Brew Grinder Gen 2	5.0-5.2 Scale
Niche Zero	0.43-0.45 Rotations
Varia VS3 (Gen 2)	7.7-7.9 Scale
Wilfa Uniform	22-24 Scale
Mahlkönig EK43 (0-16)	12.2-12.4 Scale