2017 · WORLD BREWERS CUP

Chad Wang — V60

Name: 2017 WBrC Chad Wang — V60
Total time: 2 min
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 250g (92°C); Grind: Comandante C40 MK4 11

PercolationConeCompetition

Uses unpreheated cold ceramic V60 for temperature stability. Simple method: bloom then a single center pour. Very fine grind (~400μm).

15gDose

250gWater

1:16.7Ratio

92°CTemp

11 ClicksGrind

2:00Total Time

Brewing Steps

2:00 · 250g

0:00

0:00
Pour30g0:30Total 30g
0:30
Pour220g0:45Total 250g
1:15
Wait0:45

On your grinder

Converted from Comandante C40 MK4 11 Clicks.

Grinder	Setting
1Zpresso J-Max	1.1.7-1.1.9 Rotations
1Zpresso K-Ultra	0.3.7-0.3.9 Rotations
Timemore C3	7-9 Clicks
Hario Skerton PRO	0-2
Porlex Mini II	4-6 Clicks
Baratza Encore	1-3 Scale
Fellow Ode Brew Grinder Gen 2	1.0-1.2 Scale
Niche Zero	0.12-0.14 Rotations
Varia VS3 (Gen 2)	1.8-2.0 Scale
Wilfa Uniform	5-7 Scale
Mahlkönig EK43 (0-16)	2.7-2.9 Scale